Mix Chicken and Beef Gravy to Make Kfc Style

This piece of cake dark-brown gravy recipe is a spot-on copycat of that famous KFC gravy! All you lot demand is 5 elementary ingredients and 20 minutes to go far!

Copycat KFC Gravy

For those of you who don't know, my husband is really the chef in our family. For Thanksgiving this year, he'due south been working on a new gravy recipe.

Funny thing, when I tasted his gravy, I immediately said, "this tastes just similar KFC!" How cool is that?!

Of course, KFC's gravy recipe is a closely guarded secret — just I think we've created a spot-on fake! It looks, smells, and tastes JUST like the original!!

And the all-time part is that information technology is super piece of cake to brand at home, with merely v simple ingredients!

So, if you've been wondering how to make gravy similar KFC, or are looking for a quick and easy way to elevation your Thanksgiving turkey, you will beloved this recipe!

Related: Endeavor our Copycat KFC Chicken Seasoning too! It'due south low carb!

What is in KFC Gravy?

Ok, so afterward we made this gravy, I went online to see if I could find out what KFC gravy is actually fabricated of to see if we guessed it correctly (and if that is why ours tastes merely similar it).

Well, of course I couldn't discover out the *existent* ingredients, but I did see some other copycat recipes out in that location. Most of them characteristic burgoo cubes — both chicken and beef.

What I've ascertained is that KFC gravy is a dark-brown gravy, with a secret blend of herbs and spices. There's definitely some black pepper involved besides!

Our KFC Gravy Ingredients

Our recipe uses liquid beef broth instead, so that is the master difference. Bouillon cubes are pretty loftier in sodium, so that is i reason we normally stick with actual broth.

Plus, I like the taste of existent broth, without all of the additives that you lot sometimes get with bouillon. Instead of salt, we used garlic and onion powder to amp up the flavor!

We fabricated black pepper "optional" in our recipe, because we ever melt with our kids in heed. They are very audacious eaters, merely for some reason blackness pepper is ane of the few things they don't enjoy yet.

Experience free to add black pepper to your gravy to get the nigh authentic season possible!

Here's what nosotros used:

• Butter — We used unsalted butter, though you can use either. Go along in mind that salted butter volition of grade brand your gravy taste a little scrap saltier. It'south all a matter of preference!
• Onion powder and garlic pulverization
• Flour — All purpose flour works just fine
• Low sodium beefiness broth — You lot can use regular beef broth instead, though once again, this volition make a slightly saltier flavour and increase the sodium content. If you use salted butter, I definitely recommend low sodium broth, and vice-versa.
• Black pepper (optional) — Our original recipe did not utilise black pepper at all, and I still think it tasted SO much like the gravy at KFC. Nosotros omitted black pepper because our kids don't similar it much, only you tin absolutely add a compression (or 2 or three) depending on your preference.

How to Make Brownish Gravy with Beef Goop

Add butter to saucepan over depression oestrus. Allow butter to melt slowly, whisking as it melts, so that information technology starts to brown.

Add garlic pulverisation, onion powder, and flour so that they are evenly distributed around the pan. Whisk for 5-10 minutes until a paste begins to form.

Every couple minutes, requite the pan a milk shake and swirl so that the gravy covers the entire lesser of the pan.

Add together broth 1/2 cup at a time, whisking until gravy becomes a night, rich dark-brown colour.

Increment to medium heat and let gravy to simmer until you have your desired thickness. Keep in heed that the gravy will thicken a tad more after y'all remove it grade the stove and it cools.

Be sure to keep stirring every 20-thirty seconds or so while it simmers, to prevent scorching.

When done cooking, stir in a Tablespoon of butter to add a petty extra sheen, then remove from rut.

How long does it accept gravy to thicken?

For this recipe, you're going to demand about x minutes of cook time after you lot add together the goop.

If y'all like a thinner gravy, plan for about 8 minutes. If you lot similar extra thick gravy, give yourself about 12 minutes to cook it.

What to do if gravy is not thickening

There are a couple reasons why your gravy might not exist equally thick as you'd similar it.

1. The gravy hasn't cooked long plenty. In one case you add the beef broth, melt (whisking regularly) for almost 10-12 minutes for thick gravy.
2. Y'all may demand more thickener. We tested this recipe a few times and I'm confident in the proportions, only like anything else in life, "stuff happens." If you've already cooked for 10 minutes and it's not getting whatsoever thicker, try this trick. Mix 2TB flour with a little bit of h2o until y'all accept a thick paste. Whisk this paste into your gravy and cook a couple more than minutes — it should thicken up.

More of our favorite Thanksgiving side dish recipes:

• Slow Cooker Mashed Potatoes — A must with gravy!
• Ginger Ale Glazed Carrots — Only 2 ingredients needed!
• Parmesan Ranch Light-green Beans — Crispy greenish beans and And so much flavor!
• Maple Salary Brussel Sprouts — A sweet and savory delight!
• Copycat Texas Roadhouse Rolls — Another crawly copycat recipe!
• The Best Broccoli Casserole — A must accept in my family unit!

Or click here to come across all of our favorite Thanksgiving sides!

Easy Brown Gravy Recipe (Printable Copy)

Love this recipe? Delight charge per unit information technology! We'd love to hear your thoughts!

Copycat KFC Gravy - Easy Brown Gravy Recipe

This piece of cake brown gravy recipe is a spot-on copycat of that famous KFC gravy! All you demand is 5 simple ingredients and 20 minutes to make it!

Melt Time twenty mins

Total Fourth dimension xx mins

Course: Side Dish

Cuisine: American

Keyword: beef, easy recipes, gravy, Thanksgiving

Servings: viii

Calories: 53 kcal

Cost: $iv

• Saucepan

• 3 Tablespoons butter unsalted
• ane/ii teaspoon onion pulverisation
• 1/2 teaspoon garlic powder
• 3 Tablespoons flour
• two cups low sodium beef broth

• Add butter to bucket and melt gradually over low heat.

• Slowly add garlic, onion powder and flour so that it is evenly distributed around the pan. Whisk slowly for v-10 minutes.

• Every couple minutes, requite the pan a milk shake and swirl so that the gravy covers the entire bottom of the pan.

• Add broth i/2 loving cup at a time until gravy becomes a dark, rich brown color.

• Plough to medium estrus and allow to simmer until you have your desired thickness. Stir every 20-30 seconds while simmering. Cook for 8 minutes for thinner gravy and up to 12 minutes for thick gravy.

• Stir in a Tablepsoon of butter at the stop to add sheen. Remove from heat.

Calories: 53 kcal | Carbohydrates: 2 m | Protein: 1 g | Fatty: four g | Saturated Fatty: 3 g | Cholesterol: 11 mg | Sodium: 148 mg | Potassium: 120 mg | Fiber: 1 g | Carbohydrate: 1 one thousand | Vitamin A: 131 IU | Calcium: 1 mg | Atomic number 26: 1 mg

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• Author
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Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom web log that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, habitation hacks, fitness, and so much more! To get to know Stacey even meliorate, click hither.

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